According to the National Restaurant Association, 75% of restaurant operators report employee hiring and retention as their greatest difficulty in 2022. With less employees willing to work, supply chain shortages, increasing food costs, and rising inflation, operators need to do more with less for the unforeseeable future.
Watch this webinar to learn how innovative operators are using Frontline Employee Experience Platforms to do more with less, create operational efficiencies, and train and retain employees. They will also cover how HQ teams can have full visibility into execution remotely, analyze compliance, and manage the network of restaurants effectively — including both corporate and franchise.
What you'll learn:
- What a Frontline Employee Experience Platform is & why it's important
- Why improving the employee experience will impact retention & customer experience
- How to use technology to combat restaurant challenges
During this virtual event, attendees will also get a YOOBIC product demo to understand the difference between individual solutions — like task management, LMS, or Communication — differ from an all-in-one Employee Experience Platform that is purpose-built for restaurants.
